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Log into CRNMicrobial Food Safety Models Now Available in CREMe Food Safety.
Microbial food safety concerns have been high profile in the industry in recent years, from E. Coli in spinach to salmonella in peanut butter and chocolate bars.
To facilitate more detailed and accurate results, CREMe have added a microbial food safety model to the online CREMe Food Safety Safety tool.
CREMe Food Safety now provides detailed probabilistic exposure models for calculating the microbial contaminant exposure levels of the population from their food consumption habits. Researchers, regulators and manufacturers can now predict the risk of high levels of consumer exposure to microbial contaminants with more confidence and accuracy.
Detailed results are available in cells of microbial contaminant consumption per day or cells per kg bodyweight for assessment results for different demographic groups of the population.