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 CREMe Research Network |
| Welcome to the CREMe Research Network. | ||||
| If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. | ||||
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CREMe Research Network:
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In this forum you will get to know our new members, find out what they expect of CRN, what they are looking for, their fields of interest and their publications. Please use a new thread for each introduction.
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In this forum you can introduce projects you would like to work on and request collaboration partners. Also, if you have a job to offer, you are free to advertise here.
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FAQ and Information on REACH legislation
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Nutrition, Packaging, Pesticides, Contaminants, Consumption Databases
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International Food Safety News
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All issues related to chemical safety in the environment
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Toxicology, Contaminants, Microbial Issues
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International Datasets, Survey Design, Probabilistic Exposure Assessments
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CRN and CREMe 2.0 Food Related:
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Frequently asked questions about CREMe, please post a question if anything is unclear
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Information for users of Creme 2.0 Food
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Log into your CREMe 2.0 Food account
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Please use this forum to express your ideas, suggestions or comments about CRN and to request new forums or newsletter topics.
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| What's Going On? | |
CREMe Research Network Statistics
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Threads: 5,119,
Posts: 5,144,
Members: 2,466
Welcome to our newest member, Peggy Hannan
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