Creme Publications

• Opinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetables
  The above opinion has been adopted by EFSA and is now published online. Cronan McNamara was involved in the o pinion as an invited expert and used the CREMe Food Safety probabilistic model to give a detailed estimate of the Irish population exposure to a range of pesticides in food. These results were compared to the IESTI estimates in the opinion.
  Read the full opinion here

• Probabilistic modelling of European consumer exposure to cosmetic products
  has been accepted for publication in Food and Chemical Toxicology. The paper was written by C. McNamara et al. as part of the Colipa study.
  Read the full paper here

• European consumer exposure to cosmetic products a framework for conducting population exposure assessments
  has been accepted for publication in Food and Chemical Toxicology. The paper was written by B. Hall et al. of L'Oreal and Colipa as part of the Colipa study.
  Read the full paper here

• Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients
  C. McNamara, B. Naddy, D. Rohan, J. Sexton.
  Food Additives and Contaminants. Volume 20 Supplement 1 (2003). (published by: Taylor and Francis Ltd, ISSN 0265-203X, Online ISSN: 1464-5122).
  
  
• Food Magazine Issue 6 2007
  This issue contains an article written by CREMe Software about the importance of CRN, REACH and exposure assessments.