CREMe Research Network (CRN)
CRN makes it possible for researchers in the areas of food, cosmetics and environmental consumer exposure to chemicals to grow their research contacts, exchange opinions and results and to collaborate in order to access data and expertise amongst their peers in other organisations.There are two basic levels of membership of CRN:
- CRN Forum membership: You will be part of our international expert forum and have the possibility to discuss important research issues with other experts of your own area or related areas. You can view reports published within CRN by its members. This membership level is free of charge.
- Full membership: If you sign up to use an online CREMe tool (Food Safety, Nutrition, Nano Foods or Cosmetics), you will automatically be provided with full CRN membership allowing you to be part of the expanding group of experts who are using CRN to share expertise, data and reports on their safety analysis. This membership level is included in the CREMe tool license fee.
A summary of the benefits of CRN can be found in our latest press release. Read press release.
With the help of CRN you will have access to:
- An international network of experts and researchers for collaboration
- Exclusive CREMe reports and articles on current scientific issues that are not publicly available
- A user directory and online forum to enable direct contact and opinion exchange between fellow researchers
- A Forum for requesting specific reports and articles of interest to you
- A Research Experts Chatroom
- A monthly newsletter summarising the most recent discussions in CRN
- Standardised scientifically validated models for calculations
- Growing data sets on consumer behaviour and chemical concentrations. You can choose if you want to share your own data or keep them private
- High Performance Computing for fast data analysis
- Data that members make publicly available within the network stored in one central convenient location, formatted and ready to be used for your assessment calculations




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