Food Safety and Nutrition

Our scientifically validated models can deal with a variety of food safety and nutrition exposure assessment issues including the following areas:

Food Additives

Flavourings, sweeteners and other additives, safety levels and exposure

Assess current and potential exposure levels to pesticides and contaminants

Nutritional intakes, health benefits and adverse effects

Consumer exposure to migratory compounds in food packaging

GM food, fortified food and novel food ingredients, substantiate health claims and ensure safety