Nutrition

Nutrition science aims to explain how metabolism and physiological body composition react to diets. Dieticians provide nutrition information in order to promote health and to confine diseases in relation to diets.

Malnutrition can lead to obesity, scurvy or osteoporosis. Long-time ingestion of toxins with food can be harmful and even lethal.

Studies have shown that people's eating habits can have effects on their health. High levels of salt intake are health-damaging, whereas the intake of folic acid can have positive health effects for women who are planning on becoming pregnant.

CREMe combines data sets using scientifically validated models in order to enable you to generate reports of consumption levels of nutrients for key demographics.

The CREMe Nutrition tool contains specific models for assessing nutrient consumer levels, such as market share and brand loyalty of branded products, probabilistic models to handle variability and uncertainty and food grouping search tools.

For more information on nutrition, see our articles Fighting Childhood Obesity and Folic Acid.

Some of our customers using CREMe Nutrition in the nutrition field: