CREMe Food Safety TM For Government
- Is it your job to protect consumers?
- Do you need to know the current exposure levels of consumers to chemicals from their food intakes?
We will provide you with the tools, expertise and data to get the results you need to protect consumers. With CREMe Food Safety you will be able to assess the exposure levels of different demographic groups to a range of food chemicals including artificial sweeteners, flavourings, pesticides and food contaminants.
This will give you the knowledge that will enable you to invest your resources in the areas that will have the greatest impact on public health by protecting and improving the health of the population.
Some of the key features and benefits to you are:
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Population Profiling Saves Lives:
Protect the most vulnerable groups in society by assessing safety margins for all demographic groups -
Scientifically Validated Models:
Our validated science provides you with the evidence you need to introduce measures to protect consumers. - Multiple Chemical Support:
Consumers are not exposed to single chemicals in isolation. With CREMe you can assess aggregate exposure to a multiple chemicals from consumer's diverse eating habits - thus ensuring the protection of consumers. -
Compare Scenarios:
Automatically compare the results from different assessments or scenarios to quantify, in monetary terms or in lives saved, the benefits of a food safety initiative or intervention. -
Food Group Classification:
Exposure results are clearly broken down for each food group to assess the key drivers of population risk. This allows you to target the foods and industries which are contributing most to consumer health problems.
CREMe Food Safety provides you with a level of detail in your results that were not previously possible. With this tool your current safety levels should be reassessed to that all demographic groups are protected from the chemicals they are exposed to from their food intake.



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