CREMe Food Safety

CREMe Food Safety emerged from cutting edge EU-wide research into Food Safety. It is a unique tool which allows you to accurately quantify the impact on consumers of:

Contaminants
Food Additives
Food Packaging Migratory Compounds
Pesticide Residues
New! Microbial Contaminants

The following organisations benefit from CREMe Food Safety:

Food Manufacturers
Retailers
Food Safety Authorities
Governmental Departments of Agriculture and Food
Chemical Manufacturers
Consultants
Researchers

CREMe Food Safety assessments address:

Bio-availability data
Chemical concentration data from laboratories or food experts
Large scale Food Consumption data sets (such as NHANES)
Food processing data and the effect on foods and chemicals
Foods, recipe and food grouping data
Market share and brand data for branded products

These data sets are combined in our CREMe model to allow detailed analysis for various demographic groups.

You can combine your private data with data provided in CREMe to generate results relevant to your organisation.